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Manhattan Take Out Menu |
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Appetizers |
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Shrimp Jerra |
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Sauted shrimps with cumin seed and fresh ginger. |
| $9.95 |
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Tawa Chicken |
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Boneless pieces of chicken sauted with onions, peppers, and spices served on a hot plate (Tawa). |
| $7.95 |
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Alu Keema Tikki |
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Potato patties stuffed with delicately spiced minced lamb. |
| $6.95 |
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Tandoori Maal |
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An assortment of meats marinated and roasted on charcoal |
| $4.95 |
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Vegetable Samosa |
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Puff Pastry stuffed with delicately spiced vegetables |
| $4.95 |
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Vegetable Pakora |
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$4.95
Vegetable Fritters |
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Assorted Appetizers |
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Vegetable Samosa, Vegetable Pakoras, Chicken Tikka and Seekh Kabab |
| $8.95 |
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Tandoori Specialties |
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Fish Tikka Kabab |
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Boneless chunks of fish marinated in yogurt and spices and cooked in a clay oven. |
| $16.95 |
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Tandoori Prawns |
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Fresh jumbo shrimps cleaned and marinated in exotic spices, barbecued in clay oven. |
| $22.95 |
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Boti Kabab |
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Boneless cubes of goat meat marinated and cooked to perfection over charcoal. |
| $14.95 |
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Seekh Kabab |
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Minced lamb mixed with onions, peppers and spices rolled on skewers and
roasted in a clay oven. |
| $14.95 |
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Tandoori Chicken |
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Chicken on the bone marinated in yogurt and mild spices, roasted in a clay oven. |
| $9.95 |
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Chicken Tikka Kabab |
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Boneless cubes of chicken marinated in yogurt and Indian spices. |
| $13.95 |
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Chicken Specialties |
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Chicken Kali Mirch |
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Cubes of chicken cooked with freshly ground pepper corn and spices |
| $14.95 |
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Chicken Shani Korma |
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Boneless chicken cooked with almonds and lightly spiced creamy sauce. A mughlai specialty. |
| $14.95 |
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Chicken Curry |
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Chicken cooked in freshly ground spices and light gravy |
| $13.95 |
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Chicken Tikka Masala |
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Cubes of barbecued chicken cooked in tangy sauce of tomatoes and onions.
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| $15.95 |
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Chicken Makhani |
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The world renowned Butter Chicken in a creamy tomato sauce. A Punjabi specialty.
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| $15.95 |
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Chicken Saagwala |
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Delicately spiced boneless pieces of chicken with fresh spinach and mild spices.
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| $13.95 |
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Seafood Specialites |
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Prawns Bengali |
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Jumbo size shrimps cooked with a tangy mustard and chilli sauce. A Bengali preparation.
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| $22.95 |
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Shrimp Bhuna |
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Shrimp simmered in a tomato flavored sauce with onions and peppers. A delicacy.
| | $16.95 |
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Fish Adraki |
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Cubes of fish cooked with fresh ginger, garlic and spices.
| | $15.95 |
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Fish Curry |
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Boneless pieces fish cooked with mild spices. A madras specialy.
| | $15.95 |
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Lamb Specialties |
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Dahiwala Gosht |
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A unique lamb preparation made with lamb and yogurt in a blend of herbs and spices. |
| $13.95 |
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Achar Gosht |
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Cubes of lamb cooked in a blend of pickle spices. A Hydrabadi specialty |
| $13.95 |
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Handi Goat Masala |
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Goat meat cooked in a sealed pot with tomatoes, onions and spices. |
| $13.95 |
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Gosht Chilli Fry |
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Cubes of lamb sautéed with hot peppers. |
| $16.95 |
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Sag Meat |
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Cubes of lamb cooked with fresh spinach and delicately spiced | | $13.95 |
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Lamb Vindaloo |
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Vinegar flavored spicy lamb preparation. A Goan specialty. |
| $13.95 |
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Lamb Pasanda |
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Lamb marinated in fresh yogurt and cooked in fresh cream sauce - mildly spiced. |
| $14.95 |
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Vegetarian Dishes |
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Dhingri Palak Matar |
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A rare combination of mushrooms and green peas cooked with spinach and herbs. |
| $8.95 |
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Vegetable Makhanwala |
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Garden fresh vegetables cooked in a tomato based sauce |
| $11.95 |
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Bhindi Masala |
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Okra cooked with pickle spices and sautéed with onions and tomatoes. |
| $10.95 |
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Alu Bainghan Dahiwala |
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Potatoes and eggplant cooked with yogurt. A tangy preparation. |
| $10.95 |
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Methi Palak Corn |
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Baby corn and spinach cooked with a blend of fenugreek and spices.
A rare combination. | | $10.95 |
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Kamal Kofta |
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Soft mixed vegetable croquettes stuffed with lotus roots simmered in a creamy sauce.
| | $10.95 |
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Palak Paneer or Matar Paneer |
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Homemade cheese cooked with creamed spinach or green peas in a blend of Indian spices.
| | $10.95 |
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Gobbi Alu Matar |
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Cauliflower, potatoes and green peas in a blend of onions, ginger and spices. A dry preparation.
| | $10.95 |
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Paneer Makhanee |
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Chunks of homemade cheese flavored with fresh tomatoes, spices and cream |
| $11.95 |
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Daal (Kaali/Yellow) |
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Lentils simmered with onions and spices. |
| $7.95 |
